http://www.bbc.co.uk/programmes/p00qh5b1
Celebrity chef Andrew Nutter visited the newly-opened BBC MediaCity in Salford late Monday afternoon his time to talk about the time-saving benefits of pressure cooking and the intense tastes that emerge. I happened to be among those listening closely - via my computer- to his interview by BBC Radio 5 live Drive's Peter Allen and Anna Foster, who described the tastes that Andrew had prepared for them to nibble on in the studio via some pressure-cooked food.
Having heard this discussion on Monday afternoon, I couldn't wait to see if there was a vid for it to see how it actually looked -success!
Bon Appétit!
http://www.bbc.co.uk/5live/
http://twitter.com/#!/bbc5live
http://twitter.com/#!/nutsfood
Homepage for Nutters Restaurant - Rochdale, Lancashire:
http://www.nuttersrestaurant.co.uk/
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